Do you want to go on a culinary trip? In this case, you are served because you will discover a traditional dish of the Dominican Republic that is the Bandera Dominicana. Then, you will find an easy recipe to make this succulent dish.
What is the Bandera Dominicana?
This dish is simply a must of Dominican gastronomy. It is made up of three ingredients: arroz blanco or white rice, habichuelas guisadas rojas (or red beans), and simmered beef or chicken. In fact, these components allude to the colors of the Dominican flag, which is why it is called "la Bandera Dominicana". With its incredible and unique taste, this dish represents the wealth of Dominican cuisine. The Bandera Dominicana is eaten for lunch and is often accompanied by fried plantains and a fresh avocado salad. Dominicans usually enjoy it with fresh fruit juice. If you travel to the Dominican Republic, you should try this dish at least once. However, if you can't travel, don't hesitate to make the recipe at home so that you can enjoy this tasty dish.
The ingredients of the Bandera Dominicana
To prepare the Bandera Dominicana for 4 people, you need 1 kg of beef, 300 g of rice, 300 g of red beans, 750 ml of chicken broth, 5 tbsp of oil, 1 tsp of oregano, 1 onion, 2 cloves, 2 tbsp of tomato paste, salt, and pepper. For the marinade, you need 2 tablespoons of Worcestershire sauce, 1 red onion, 3 cloves of garlic, and a small bunch of parsley.
How to easily prepare the Bandera Dominicana
In a bowl, put the beef cut into pieces, the grated garlic cloves, the chopped onion, the chopped parsley, salt, and pepper. Add the Worcestershire sauce, mix it with your hand and let the marinade rest in the fridge for 1 hour. In the meantime, heat 2 tablespoons of oil in a frying pan, and add the chopped onion, cloves, tomato paste, red beans, oregano, chicken broth, and salt at the end. Now move on to cooking the meat; heat 3 tablespoons of oil in a pan and fry the pieces of meat until they are caramelized. Afterward, you can add them to the red bean mixture and let it simmer for 2 hours to make the Bandera Dominicana even more delicious. In the meantime, cook some rice in a pan as you usually do. When these two preparations are ready, serve immediately and enjoy. Bon appetit!